Original: $11,999.99
-65%$11,999.99
$4,200.00The Story
WhistlePig The Boss Hog Single Barrel 1st Edition Straight Rye. WhistlePig Farm, Shoreham, Vermont — a single barrel variant of the inaugural Boss Hog First Edition, bottled at cask strength from a 100% single barrel rye whiskey aged just over 12 years, delivering complex orange peel, charred oak, caramel, and gingerbread on the nose with vanilla, cherry wood, cinnamon butterscotch, and charred wood on the palate — an everlasting, spicy finish from the founding Boss Hog series release.
This First Edition straight rye single barrel variant documents the Boss Hog program at its origin point: before the exotic cask finishes, before the themed annual concepts, before the international competition wins. At just over 12 years and cask strength, this barrel captures what WhistlePig's aged 100% rye produces at its most natural and least intervened-with state — the pure barrel character without Calvados, Armagnac, Umeshu, or any other finishing layer to modify the rye's own expression.
The flavors noted — orange peel, charred oak, caramel, gingerbread, vanilla, cherry wood, cinnamon butterscotch, peppercorns — document the specific character this barrel developed over 12+ years of Vermont aging. The description "the flavors go on and on" is the language of a genuinely complex cask. The finish described as an "everlasting gobstopper of a spicy finish" reflects the cask strength delivery of 12+ years of Vermont rye aging at full concentration.
Tasting Notes
- Nose: Complex with orange peel, charred oak, caramel, and a hint of gingerbread. The 12+ year aging and cask strength combine for a layered, inviting aromatic profile.
- Palate: Vanilla and cherry wood, cinnamon butterscotch, spiced and charred wood, peppercorns — the flavors continue to develop. A single barrel's specific complexity at full cask strength.
- Finish: Long and warming from the inside with an everlasting spicy finish that sustains well past the close.
Specs
- Distillery: WhistlePig Farm, Shoreham, Vermont
- Edition: Boss Hog I — 1st Edition (Single Barrel variant)
- Mash Bill: 100% rye
- Age: Just over 12 years
- Bottling: Cask strength, single barrel
- Note: No box
- Size: 750ml
Explore the full WhistlePig collection at Wooden Cork.
Frequently Asked Questions
- How does this differ from the Spice Dancer Boss Hog I? The Spice Dancer was a multi-barrel selection of 24 barrels blended at cask strength. This is a true single barrel variant from the same founding First Edition release — one specific cask rather than a 24-barrel selection. The single barrel format produces individual character that the multi-barrel blend averages out.
- Why is this historically significant? As a Boss Hog First Edition single barrel, this represents WhistlePig at the founding of its most prestigious series — before exotic finishes, before international competition wins, before the Boss Hog became one of the most collected American rye programs. This is the original, pure Vermont rye cask strength expression.
Description
WhistlePig The Boss Hog Single Barrel 1st Edition Straight Rye. WhistlePig Farm, Shoreham, Vermont — a single barrel variant of the inaugural Boss Hog First Edition, bottled at cask strength from a 100% single barrel rye whiskey aged just over 12 years, delivering complex orange peel, charred oak, caramel, and gingerbread on the nose with vanilla, cherry wood, cinnamon butterscotch, and charred wood on the palate — an everlasting, spicy finish from the founding Boss Hog series release.
This First Edition straight rye single barrel variant documents the Boss Hog program at its origin point: before the exotic cask finishes, before the themed annual concepts, before the international competition wins. At just over 12 years and cask strength, this barrel captures what WhistlePig's aged 100% rye produces at its most natural and least intervened-with state — the pure barrel character without Calvados, Armagnac, Umeshu, or any other finishing layer to modify the rye's own expression.
The flavors noted — orange peel, charred oak, caramel, gingerbread, vanilla, cherry wood, cinnamon butterscotch, peppercorns — document the specific character this barrel developed over 12+ years of Vermont aging. The description "the flavors go on and on" is the language of a genuinely complex cask. The finish described as an "everlasting gobstopper of a spicy finish" reflects the cask strength delivery of 12+ years of Vermont rye aging at full concentration.
Tasting Notes
- Nose: Complex with orange peel, charred oak, caramel, and a hint of gingerbread. The 12+ year aging and cask strength combine for a layered, inviting aromatic profile.
- Palate: Vanilla and cherry wood, cinnamon butterscotch, spiced and charred wood, peppercorns — the flavors continue to develop. A single barrel's specific complexity at full cask strength.
- Finish: Long and warming from the inside with an everlasting spicy finish that sustains well past the close.
Specs
- Distillery: WhistlePig Farm, Shoreham, Vermont
- Edition: Boss Hog I — 1st Edition (Single Barrel variant)
- Mash Bill: 100% rye
- Age: Just over 12 years
- Bottling: Cask strength, single barrel
- Note: No box
- Size: 750ml
Explore the full WhistlePig collection at Wooden Cork.
Frequently Asked Questions
- How does this differ from the Spice Dancer Boss Hog I? The Spice Dancer was a multi-barrel selection of 24 barrels blended at cask strength. This is a true single barrel variant from the same founding First Edition release — one specific cask rather than a 24-barrel selection. The single barrel format produces individual character that the multi-barrel blend averages out.
- Why is this historically significant? As a Boss Hog First Edition single barrel, this represents WhistlePig at the founding of its most prestigious series — before exotic finishes, before international competition wins, before the Boss Hog became one of the most collected American rye programs. This is the original, pure Vermont rye cask strength expression.
