The distillates, known as holandas made from selected white wines, are aged in american oak barrels, using the traditional solera method. After ageing, a small amount of old brandy is taken from each of the oldest soleras which are then refilled with reserva brandy of at least two years old. This is how we make this noble brandy with its intense aroma, velvety body and smooth palate.
Description
The distillates, known as holandas made from selected white wines, are aged in american oak barrels, using the traditional solera method. After ageing, a small amount of old brandy is taken from each of the oldest soleras which are then refilled with reserva brandy of at least two years old. This is how we make this noble brandy with its intense aroma, velvety body and smooth palate.
