Original: $899.99
-65%$899.99
$315.00The Story
Concept No. 3. The Macallan — the third expression in The Macallan's Concept experimental series, exploring a specific cask or maturation approach distinct from both Concept No. 1 (also in the collection) and the standard Macallan sherry oak program.
Concept No. 3 continues the numbered experimental format established by No. 1, applying a different cask or finishing influence to Macallan single malt in the third iteration of the program. Having No. 1 and No. 3 simultaneously in the Wooden Cork collection allows a comparison of two distinct chapters of the Concept series.
Specs
- Distillery: The Macallan, Speyside, Scotland (est. 1824)
- Style: Speyside Single Malt Scotch Whisky
- Series: Concept No. 3
- Size: 750ml
Browse all Macallan at Wooden Cork.
Frequently Asked Questions
- How does Concept No. 3 differ from No. 1 also in stock? Each Concept number represents a distinct experimental cask or maturation approach. No. 1 established the series; No. 3 is the third iteration with its own specific experimental identity distinct from both No. 1 and the standard Macallan range.
Description
Concept No. 3. The Macallan — the third expression in The Macallan's Concept experimental series, exploring a specific cask or maturation approach distinct from both Concept No. 1 (also in the collection) and the standard Macallan sherry oak program.
Concept No. 3 continues the numbered experimental format established by No. 1, applying a different cask or finishing influence to Macallan single malt in the third iteration of the program. Having No. 1 and No. 3 simultaneously in the Wooden Cork collection allows a comparison of two distinct chapters of the Concept series.
Specs
- Distillery: The Macallan, Speyside, Scotland (est. 1824)
- Style: Speyside Single Malt Scotch Whisky
- Series: Concept No. 3
- Size: 750ml
Browse all Macallan at Wooden Cork.
Frequently Asked Questions
- How does Concept No. 3 differ from No. 1 also in stock? Each Concept number represents a distinct experimental cask or maturation approach. No. 1 established the series; No. 3 is the third iteration with its own specific experimental identity distinct from both No. 1 and the standard Macallan range.












