The Story
St-Rémy VSOP embodies the iconic and historical taste of St-Rémy.
It is a translation of the original recipe that made St-Rémy renowned around the Globe.
The right choice for a great authentic taste.
St-Rémy VSOP conveys the taste of small, freshly-picked red berries, while bringing out the sweet vanilla flavor of oak. It is a round, balanced spirit that is easy to drink. With its light and subtle nose,
St-Rémy VSOP is excellent neat, on ice or with a simple mixer.
Created in 1886, St-Rémy is the world’s number-one French brandy.
An exact selection process :
The creation begins with the selection of the highest quality grapes, harvested exclusively in France’s most prestigious wine-growing regions, such as Burgundy, Champagne, Rhône Valley, Languedoc-Roussillon, Loire Valley, Bordeaux and Beaujolais. The unique features of each of these French regions are brought to life in the eaux-de-vie, thereby guaranteeing the character and elegance of St-Rémy.
Traditional distillation :
Distillation takes place in both column and pot stills. The wine is heated until its turns into eaux-de-vie, a stage during which its unique flavours are revealed. Only the heart of the distillation is carefully selected to obtain the finest and smoothest eaux-de-vie.
The long ageing process and the art of blending :
St-Rémy eaux-de-vie are aged exclusively in small French oak barrels. The Master Blender then demonstrates all her expertise in blending them, capturing their unique, mellow and well-rounded aromas.
Description
St-Rémy VSOP embodies the iconic and historical taste of St-Rémy.
It is a translation of the original recipe that made St-Rémy renowned around the Globe.
The right choice for a great authentic taste.
St-Rémy VSOP conveys the taste of small, freshly-picked red berries, while bringing out the sweet vanilla flavor of oak. It is a round, balanced spirit that is easy to drink. With its light and subtle nose,
St-Rémy VSOP is excellent neat, on ice or with a simple mixer.
Created in 1886, St-Rémy is the world’s number-one French brandy.
An exact selection process :
The creation begins with the selection of the highest quality grapes, harvested exclusively in France’s most prestigious wine-growing regions, such as Burgundy, Champagne, Rhône Valley, Languedoc-Roussillon, Loire Valley, Bordeaux and Beaujolais. The unique features of each of these French regions are brought to life in the eaux-de-vie, thereby guaranteeing the character and elegance of St-Rémy.
Traditional distillation :
Distillation takes place in both column and pot stills. The wine is heated until its turns into eaux-de-vie, a stage during which its unique flavours are revealed. Only the heart of the distillation is carefully selected to obtain the finest and smoothest eaux-de-vie.
The long ageing process and the art of blending :
St-Rémy eaux-de-vie are aged exclusively in small French oak barrels. The Master Blender then demonstrates all her expertise in blending them, capturing their unique, mellow and well-rounded aromas.
