Mistral 46% overproof pisco is comprised of a different blend of Muscatel of Alexandria and Pedro Jimenez grapes aged in American oak barrels for 6-12 months. 46% ABV.
In the heart of Chile’s sun-soaked Elqui Valley lies Pisco Elqui, a village of imposing landscapes, serpentine streets and creole architecture. It was here where pisco was first distilled in Chile at the turn of the 17th century and where the present day Mistral distillery is located, in a revamped century-old country house where the finest pisco varietals of the world are painstakingly produced.
Description
Mistral 46% overproof pisco is comprised of a different blend of Muscatel of Alexandria and Pedro Jimenez grapes aged in American oak barrels for 6-12 months. 46% ABV.
In the heart of Chile’s sun-soaked Elqui Valley lies Pisco Elqui, a village of imposing landscapes, serpentine streets and creole architecture. It was here where pisco was first distilled in Chile at the turn of the 17th century and where the present day Mistral distillery is located, in a revamped century-old country house where the finest pisco varietals of the world are painstakingly produced.
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