Original: $199.99
-65%$199.99
$70.00The Story
Michter's 10 Year Old Single Barrel Rye 2024 Release. Michter's Fort Nelson Distillery, Louisville, Kentucky — one of Michter's most limited production items, bottled at 92.8 proof (46.4% ABV), released only when Master Distiller Dan McKee determines available 10-year single barrel rye meets the quality standard — spice intertwining with floral notes, fruit, honey, citrus, and chocolate in the most complex and concentrated expression of Michter's rye program.
The 10 Year Rye is rarer than the 10 Year Bourbon by every measure: rye grain's high protein content makes extended aging more challenging than corn-dominant mash bills, fewer barrels survive a decade in peak condition, and the program has had multi-year gaps including a nearly three-year absence before its 2014 re-release. The 2024 edition represents the most recent approved vintage from a program that many years produces no release at all.
At 10 years, the rye's natural spice and dried fruit character — already prominent in the US*1 everyday expression — has integrated with a decade of Kentucky oak cycling into something rounded, deep, and genuinely complex. The addition of floral, honey, citrus, and chocolate notes to the classic rye spice profile marks what extended maturation does to Michter's grain-sheared Kentucky straight rye at its fullest expression.
Tasting Notes
- Nose: Rye spice and dried fruit deepened by 10 years of barrel aging, with floral notes, honey, and citrus developing alongside the grain character.
- Palate: Elegant and balanced — spice intertwining with floral notes, fruit, honey, citrus, and chocolate. More rounded and multi-dimensional than the US*1 Rye.
- Finish: Long and warming — the decade of aging producing a sustained finish that evolves well past the first sip.
Specs
- Distillery: Michter's Fort Nelson Distillery, Louisville, Kentucky
- Style: Kentucky Straight Rye Whiskey, Single Barrel
- Age: 10 years
- ABV: 46.4% (92.8 proof)
- Release: 2024
- Size: 750ml
Browse all rye whiskey at Wooden Cork.
Frequently Asked Questions
- How limited is the 10 Year Rye compared to the 10 Year Bourbon? More limited. The 10 Year Rye has had longer gaps between releases, including a multi-year absence before its 2014 re-release. Rye grain's high protein content makes decade-long aging more challenging than bourbon mash bills, and fewer barrels survive in peak condition. The 2024 is a genuinely rare find.
- How does the 10 Year Rye differ from the US*1 Rye in flavor? The US*1 is bold, spicy, and straightforward in its rye grain character. The 10 Year adds a decade of integration, rounding the spice and adding floral notes, honey, citrus, and chocolate complexity that no younger rye can achieve. A fundamentally more complex and refined expression from the same grain base.
Description
Michter's 10 Year Old Single Barrel Rye 2024 Release. Michter's Fort Nelson Distillery, Louisville, Kentucky — one of Michter's most limited production items, bottled at 92.8 proof (46.4% ABV), released only when Master Distiller Dan McKee determines available 10-year single barrel rye meets the quality standard — spice intertwining with floral notes, fruit, honey, citrus, and chocolate in the most complex and concentrated expression of Michter's rye program.
The 10 Year Rye is rarer than the 10 Year Bourbon by every measure: rye grain's high protein content makes extended aging more challenging than corn-dominant mash bills, fewer barrels survive a decade in peak condition, and the program has had multi-year gaps including a nearly three-year absence before its 2014 re-release. The 2024 edition represents the most recent approved vintage from a program that many years produces no release at all.
At 10 years, the rye's natural spice and dried fruit character — already prominent in the US*1 everyday expression — has integrated with a decade of Kentucky oak cycling into something rounded, deep, and genuinely complex. The addition of floral, honey, citrus, and chocolate notes to the classic rye spice profile marks what extended maturation does to Michter's grain-sheared Kentucky straight rye at its fullest expression.
Tasting Notes
- Nose: Rye spice and dried fruit deepened by 10 years of barrel aging, with floral notes, honey, and citrus developing alongside the grain character.
- Palate: Elegant and balanced — spice intertwining with floral notes, fruit, honey, citrus, and chocolate. More rounded and multi-dimensional than the US*1 Rye.
- Finish: Long and warming — the decade of aging producing a sustained finish that evolves well past the first sip.
Specs
- Distillery: Michter's Fort Nelson Distillery, Louisville, Kentucky
- Style: Kentucky Straight Rye Whiskey, Single Barrel
- Age: 10 years
- ABV: 46.4% (92.8 proof)
- Release: 2024
- Size: 750ml
Browse all rye whiskey at Wooden Cork.
Frequently Asked Questions
- How limited is the 10 Year Rye compared to the 10 Year Bourbon? More limited. The 10 Year Rye has had longer gaps between releases, including a multi-year absence before its 2014 re-release. Rye grain's high protein content makes decade-long aging more challenging than bourbon mash bills, and fewer barrels survive in peak condition. The 2024 is a genuinely rare find.
- How does the 10 Year Rye differ from the US*1 Rye in flavor? The US*1 is bold, spicy, and straightforward in its rye grain character. The 10 Year adds a decade of integration, rounding the spice and adding floral notes, honey, citrus, and chocolate complexity that no younger rye can achieve. A fundamentally more complex and refined expression from the same grain base.
