The Story
Calvados distilled by Didier Lemorton at La Baill.e F.tu in Mantilly, in the Domfrontais Region of Normandy • Distilled from pears (up to 80%) and apples • Single distillation occurs on a traveling, wood-fired column still • Aged 4–6 years • Rich, oxidized aromas of pear permeate along with a touch of vanilla and mint. A slightly viscous palate exhibits gentian and cocoa with structured tannin and great length
Description
Calvados distilled by Didier Lemorton at La Baill.e F.tu in Mantilly, in the Domfrontais Region of Normandy • Distilled from pears (up to 80%) and apples • Single distillation occurs on a traveling, wood-fired column still • Aged 4–6 years • Rich, oxidized aromas of pear permeate along with a touch of vanilla and mint. A slightly viscous palate exhibits gentian and cocoa with structured tannin and great length
