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Lagavulin Offerman Edition Caribbean Rum Cask Finish Scotch Whisky
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Lagavulin Offerman Edition Caribbean Rum Cask Finish Scotch Whisky

Lagavulin Offerman Edition Caribbean Rum Cask Finish Scotch Whisky

$35.00

Original: $99.99

-65%
Lagavulin Offerman Edition Caribbean Rum Cask Finish Scotch Whisky—

$99.99

$35.00

The Story

“I have travelled the world and sampled many attempts at pleasing nectars, but it is solely this distillation of Islay; a tiny, charismatic Scottish isle, that has claimed my palate. Yea, and my heart into the bargain.” - Nick Offerman

Tasting Notes:

Nose - Smouldering embers, gentle tarriness. Chili pepper, charred citrus rind, freshly fired crÚme brûlée, browned butter, tarte au citron. The creaminess is pronounced, but found alongside some distinct top-notes. Hints of cereal and straw. A distinct maritime and brine character, lemon meringue pie. Some subtle aromatics, almost like the texture of blossom honey, found after a few moments in the glass.

Taste - Bonfire smoke, cracked black pepper, tingling chilli, gentle lemon and lime citrus notes, vanilla sweets, a contrasting sweet salinity, brine. The bright and fruity side of salt and smoke. If there was such a thing as salted limes...

Finish - Chili pepper-like, smoky and fruity finish that goes on and on.

Lagavulin Offerman Edition Caribbean Rum Cask Finish Scotch Whisky - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

“I have travelled the world and sampled many attempts at pleasing nectars, but it is solely this distillation of Islay; a tiny, charismatic Scottish isle, that has claimed my palate. Yea, and my heart into the bargain.” - Nick Offerman

Tasting Notes:

Nose - Smouldering embers, gentle tarriness. Chili pepper, charred citrus rind, freshly fired crÚme brûlée, browned butter, tarte au citron. The creaminess is pronounced, but found alongside some distinct top-notes. Hints of cereal and straw. A distinct maritime and brine character, lemon meringue pie. Some subtle aromatics, almost like the texture of blossom honey, found after a few moments in the glass.

Taste - Bonfire smoke, cracked black pepper, tingling chilli, gentle lemon and lime citrus notes, vanilla sweets, a contrasting sweet salinity, brine. The bright and fruity side of salt and smoke. If there was such a thing as salted limes...

Finish - Chili pepper-like, smoky and fruity finish that goes on and on.