The Official State Liquor of China and #1 Most Valuable Brand in the World. Aged 4 Years Minimum in Earthenware Urns.
Origin:Â Moutai, Guizhou Province, China
Mash:Â 50% Sorghum, 50% Wheat
Eye:Â Crystal, Pure, Full-Bodied
Nose:Â Savory Stewed Cashew, Sauerkraut, Twice Baked Potatoes
Tongue:Â Braised Beef, Asian Pear, Pineapple Husk, Yogurt, White Chocolate
ABV: 53% (106 PF) 200mL












