The Story
Fresh Hawaiian sugarcane juice distilled into exceptionally flavorful rum. We hand cut each stalk of kō, press it into fresh sugarcane juice, ferment it using a special yeast and distill it in a hand-made, copper alembic pot still. This is slow, careful process makes delicious and flavorful rum showcases the magnificence of the kō. Enjoy it neat or quietly, with a splash of simple syrup and squeeze of lime.
Description
Fresh Hawaiian sugarcane juice distilled into exceptionally flavorful rum. We hand cut each stalk of kō, press it into fresh sugarcane juice, ferment it using a special yeast and distill it in a hand-made, copper alembic pot still. This is slow, careful process makes delicious and flavorful rum showcases the magnificence of the kō. Enjoy it neat or quietly, with a splash of simple syrup and squeeze of lime.
