Original: $299.99
-65%$299.99
$105.00The Story
Signet. Glenmorangie — Glenmorangie's most distinctive and unusual expression, made with a portion of 'chocolate malt' barley — roasted at high temperature to coffee-like intensity — alongside the standard barley used in the rest of the range, producing a depth of roasted grain character completely absent from every other Glenmorangie expression.
Chocolate malt barley is roasted at temperatures typically used in coffee and cocoa processing — the heat produces bitter chocolate, espresso, and dark toffee compounds in the malt that carry through distillation into the new make spirit. Applied to Glenmorangie's naturally delicate, floral spirit base — produced by those famously tall stills — the chocolate malt creates a paradox: a whisky that is simultaneously light and dark, delicate and intense.
The oldest and rarest casks in the Glenmorangie warehouses are selected for Signet maturation, contributing the additional complexity that the unusual malt character requires to reach equilibrium. Non-chill filtered.
Tasting Notes
- Nose: Dark chocolate, espresso, orange, crème brûlée, dried fruits
- Palate: Rich mocha, praline, candied orange peel, warming spice
- Finish: Long, complex, chocolate and coffee
Specs
- Distillery: Glenmorangie, Tain, Ross-shire, Highland, Scotland
- Style: Highland Single Malt Scotch Whisky, NAS
- Malt: Standard + chocolate malt barley
- Bottling: Non-chill filtered
- ABV: 46%
- Size: 750ml
Browse all Scotch whisky at Wooden Cork.
Frequently Asked Questions
- What is chocolate malt barley? Barley roasted at very high temperatures — similar to coffee roasting — producing bitter chocolate, espresso, and dark toffee flavor compounds. It is used extensively in dark ales and stouts; its use in single malt Scotch whisky production is exceptionally rare and is Glenmorangie Signet's defining characteristic.
- How does Signet differ from the standard Glenmorangie range? Every other Glenmorangie expression uses standard pale malt barley. Signet incorporates chocolate malt, producing roasted grain character that no other Glenmorangie has. It is positioned as the most distinctive rather than the most aged expression in the portfolio.
Description
Signet. Glenmorangie — Glenmorangie's most distinctive and unusual expression, made with a portion of 'chocolate malt' barley — roasted at high temperature to coffee-like intensity — alongside the standard barley used in the rest of the range, producing a depth of roasted grain character completely absent from every other Glenmorangie expression.
Chocolate malt barley is roasted at temperatures typically used in coffee and cocoa processing — the heat produces bitter chocolate, espresso, and dark toffee compounds in the malt that carry through distillation into the new make spirit. Applied to Glenmorangie's naturally delicate, floral spirit base — produced by those famously tall stills — the chocolate malt creates a paradox: a whisky that is simultaneously light and dark, delicate and intense.
The oldest and rarest casks in the Glenmorangie warehouses are selected for Signet maturation, contributing the additional complexity that the unusual malt character requires to reach equilibrium. Non-chill filtered.
Tasting Notes
- Nose: Dark chocolate, espresso, orange, crème brûlée, dried fruits
- Palate: Rich mocha, praline, candied orange peel, warming spice
- Finish: Long, complex, chocolate and coffee
Specs
- Distillery: Glenmorangie, Tain, Ross-shire, Highland, Scotland
- Style: Highland Single Malt Scotch Whisky, NAS
- Malt: Standard + chocolate malt barley
- Bottling: Non-chill filtered
- ABV: 46%
- Size: 750ml
Browse all Scotch whisky at Wooden Cork.
Frequently Asked Questions
- What is chocolate malt barley? Barley roasted at very high temperatures — similar to coffee roasting — producing bitter chocolate, espresso, and dark toffee flavor compounds. It is used extensively in dark ales and stouts; its use in single malt Scotch whisky production is exceptionally rare and is Glenmorangie Signet's defining characteristic.
- How does Signet differ from the standard Glenmorangie range? Every other Glenmorangie expression uses standard pale malt barley. Signet incorporates chocolate malt, producing roasted grain character that no other Glenmorangie has. It is positioned as the most distinctive rather than the most aged expression in the portfolio.
