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Cooking in stainless steel autoclaves. Extraction in tandem grinding. Malolactic fermentation in stainless steel tanks. Double batch fractional distillation in stainless steel stills. 100% agave. 90 days in new American and French oak barrels.
Description
Cooking in stainless steel autoclaves. Extraction in tandem grinding. Malolactic fermentation in stainless steel tanks. Double batch fractional distillation in stainless steel stills. 100% agave. 90 days in new American and French oak barrels.












