The Story
On the nose: fragrances of white flowers such as acacia or apple tree, tangerine, Corsican clementine and almonds from Provence.
The palate is silky with a slight chalky hint. Very nice expressions of citrus fruits such as lemon from Menton or apricot from Crete.
Serve at around 10 ° C with shrimp tapas with Espelette pepper, langoustines or lobsters flavored with gray or black pepper.
Description
On the nose: fragrances of white flowers such as acacia or apple tree, tangerine, Corsican clementine and almonds from Provence.
The palate is silky with a slight chalky hint. Very nice expressions of citrus fruits such as lemon from Menton or apricot from Crete.
Serve at around 10 ° C with shrimp tapas with Espelette pepper, langoustines or lobsters flavored with gray or black pepper.
