The Story
Maestro Tequilero: Sergio Cruz with Pablo Lara G. • Produced at Tres Mujeres in Amatitán, Jalisco •100% Blue Weber (A.
tequilana) • Cooked in a traditional brick steam oven • Milled using mechanical roller mill • Fermented in stainless steel •
Distilled twice using stainless steel pot stills • Blend of 79% two-year-old Añejo and 21% five-year-old Extra Añejo (NOTE:
every batch of Añejo Blend will be slightly different in ratio and barrel) • Baked sweet potato, subtle cloves and baking spice,
orange zest, hazelnut, caramel cream, and just a hint of vanilla
Description
Maestro Tequilero: Sergio Cruz with Pablo Lara G. • Produced at Tres Mujeres in Amatitán, Jalisco •100% Blue Weber (A.
tequilana) • Cooked in a traditional brick steam oven • Milled using mechanical roller mill • Fermented in stainless steel •
Distilled twice using stainless steel pot stills • Blend of 79% two-year-old Añejo and 21% five-year-old Extra Añejo (NOTE:
every batch of Añejo Blend will be slightly different in ratio and barrel) • Baked sweet potato, subtle cloves and baking spice,
orange zest, hazelnut, caramel cream, and just a hint of vanilla
