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Ron Centenario Fundacion 20 Year Rum
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Ron Centenario Fundacion 20 Year Rum

Ron Centenario Fundacion 20 Year Rum

$59.99
Ron Centenario Fundacion 20 Year Rumβ€”
$59.99

The Story

Ron Centenario Fundacion 20 Year Rum. Centenario, Costa Rica β€” the second-tier expression in the Centenario Gran Reserva range, a Sistema Solera rum with rums spanning up to 20 years, delivering extreme smoothness with a delicately sweet opening of oaken caramel, vanilla, and butterscotch followed by a suggestion of apple-cinnamon and pear, with a tiny hint of black licorice at the close that reveals the depth of a genuinely complex rum.

Ron Centenario's Fundacion ("Foundation") 20 Year occupies a unique position in the range: above the 12 Year Gran Legado in complexity, below the 30 Gran Reserva in depth, and sharing with the 25 Gran Reserva the characteristic Centenario house style at its most refined. The Sistema Solera blends rums aged across a 20-year span β€” younger rums providing freshness and fruit, older rums contributing the oaken caramel, butterscotch, and the signature black licorice complexity that appears in the finish of the best Centenario expressions.

Costa Rica's tropical Pacific climate creates the warm, humid aging environment that drives meaningful wood extraction without the aggressive heat of some Caribbean locations. Twenty years of solera development in this environment creates a rum of extraordinary integration and smoothness β€” qualities that have made Centenario's Gran Reserva range among the most recognized Central American rums among international collectors.

Tasting Notes

  • Nose: Extremely smooth and inviting. Oaken caramel, vanilla, and butterscotch lead with a delicate sweetness that reflects the system's integration across the 20-year span.
  • Palate: The suggestion of fruit emerges after the initial sweetness β€” apple-cinnamon and pear β€” alongside the oaken caramel and vanilla baseline. Exceptional smoothness and integration from the Centenario solera philosophy.
  • Finish: The tiny hint of black licorice at the close is the hallmark of a complex rum revealing itself β€” layered, nuanced, and long.

Specs

  • Producer: Centenario, Costa Rica
  • Method: Sistema Solera (up to 20 years)
  • Style: Spanish-style column still rum, Gran Reserva tier
  • ABV: 40% (80 Proof)
  • Size: 750ml

Browse our full selection of rum at Wooden Cork.

Frequently Asked Questions

  • What does Ron Centenario Fundacion 20 taste like? Extremely smooth with oaken caramel, vanilla, and butterscotch on the nose. Apple-cinnamon and pear suggestion on the palate with oaken baseline. Tiny hint of black licorice at the close reveals genuine complexity.
  • How does Fundacion 20 fit in the Centenario range? It sits between the 12 Gran Legado (accessible and approachable) and the 25/30 Gran Reserva (the most complex expressions). Fundacion 20 is where the Centenario solera system begins to show its full integration β€” the apple-cinnamon fruit character and black licorice finish complexity are more developed than in younger expressions.
  • What makes the "black licorice" note significant? Black licorice in aged rum is a sign of genuine complexity from extended solera development β€” a product of long-aged spirit's interaction with the barrel and the integration of multiple age components. Finding it in a rum labeled at 20 years of solera aging confirms that the oldest components are genuinely contributing to the blend's depth.

Description

Ron Centenario Fundacion 20 Year Rum. Centenario, Costa Rica β€” the second-tier expression in the Centenario Gran Reserva range, a Sistema Solera rum with rums spanning up to 20 years, delivering extreme smoothness with a delicately sweet opening of oaken caramel, vanilla, and butterscotch followed by a suggestion of apple-cinnamon and pear, with a tiny hint of black licorice at the close that reveals the depth of a genuinely complex rum.

Ron Centenario's Fundacion ("Foundation") 20 Year occupies a unique position in the range: above the 12 Year Gran Legado in complexity, below the 30 Gran Reserva in depth, and sharing with the 25 Gran Reserva the characteristic Centenario house style at its most refined. The Sistema Solera blends rums aged across a 20-year span β€” younger rums providing freshness and fruit, older rums contributing the oaken caramel, butterscotch, and the signature black licorice complexity that appears in the finish of the best Centenario expressions.

Costa Rica's tropical Pacific climate creates the warm, humid aging environment that drives meaningful wood extraction without the aggressive heat of some Caribbean locations. Twenty years of solera development in this environment creates a rum of extraordinary integration and smoothness β€” qualities that have made Centenario's Gran Reserva range among the most recognized Central American rums among international collectors.

Tasting Notes

  • Nose: Extremely smooth and inviting. Oaken caramel, vanilla, and butterscotch lead with a delicate sweetness that reflects the system's integration across the 20-year span.
  • Palate: The suggestion of fruit emerges after the initial sweetness β€” apple-cinnamon and pear β€” alongside the oaken caramel and vanilla baseline. Exceptional smoothness and integration from the Centenario solera philosophy.
  • Finish: The tiny hint of black licorice at the close is the hallmark of a complex rum revealing itself β€” layered, nuanced, and long.

Specs

  • Producer: Centenario, Costa Rica
  • Method: Sistema Solera (up to 20 years)
  • Style: Spanish-style column still rum, Gran Reserva tier
  • ABV: 40% (80 Proof)
  • Size: 750ml

Browse our full selection of rum at Wooden Cork.

Frequently Asked Questions

  • What does Ron Centenario Fundacion 20 taste like? Extremely smooth with oaken caramel, vanilla, and butterscotch on the nose. Apple-cinnamon and pear suggestion on the palate with oaken baseline. Tiny hint of black licorice at the close reveals genuine complexity.
  • How does Fundacion 20 fit in the Centenario range? It sits between the 12 Gran Legado (accessible and approachable) and the 25/30 Gran Reserva (the most complex expressions). Fundacion 20 is where the Centenario solera system begins to show its full integration β€” the apple-cinnamon fruit character and black licorice finish complexity are more developed than in younger expressions.
  • What makes the "black licorice" note significant? Black licorice in aged rum is a sign of genuine complexity from extended solera development β€” a product of long-aged spirit's interaction with the barrel and the integration of multiple age components. Finding it in a rum labeled at 20 years of solera aging confirms that the oldest components are genuinely contributing to the blend's depth.

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