The Story
The Angostura Aromatic, Orange & Cocoa Bitters Bundle brings together all three core Angostura bitters expressions — the complete cocktail bitters toolkit from the world's most recognized bitters producer.
Angostura has produced aromatic bitters in Trinidad since 1824, with the recipe for the original Aromatic bitters remaining a closely guarded secret. The three-bottle set covers the full range of applications: Aromatic for classic cocktails, Orange for citrus-forward drinks, and Cocoa for chocolate and dessert-style pairings.
What's Included
Angostura Aromatic Bitters — The original and most widely used cocktail bitters since 1824. Essential for Old Fashioneds, Manhattans, and Champagne cocktails. Complex herbal and spice profile. Angostura Orange Bitters — Zesty citrus bitters with orange peel and warm spice. A few dashes brighten gin and tonics, dry martinis, and whisky sours. Angostura Cocoa Bitters — Rich chocolate and cacao notes for adding depth to dark spirit cocktails, espresso martinis, and after-dinner drinks.
All three bottles ship together. Browse all mixers and bitters at Wooden Cork.
Frequently Asked Questions
What cocktails use Angostura bitters?
Aromatic bitters are essential in the Old Fashioned and Manhattan. Orange bitters appear in the dry martini and many gin cocktails. Cocoa bitters add depth to espresso martinis, dark and stormies, and rum-based drinks. Together the three bottles cover the full range of classic and contemporary cocktail applications.
What is the difference between Angostura Aromatic and Orange bitters?
Aromatic bitters are complex and herbal — the backbone of classic whiskey and rum cocktails. Orange bitters are citrus-forward — brighter and more refreshing, used to add a citrus dimension without fresh juice. Both come from the same producer but serve different cocktail roles.
Description
The Angostura Aromatic, Orange & Cocoa Bitters Bundle brings together all three core Angostura bitters expressions — the complete cocktail bitters toolkit from the world's most recognized bitters producer.
Angostura has produced aromatic bitters in Trinidad since 1824, with the recipe for the original Aromatic bitters remaining a closely guarded secret. The three-bottle set covers the full range of applications: Aromatic for classic cocktails, Orange for citrus-forward drinks, and Cocoa for chocolate and dessert-style pairings.
What's Included
Angostura Aromatic Bitters — The original and most widely used cocktail bitters since 1824. Essential for Old Fashioneds, Manhattans, and Champagne cocktails. Complex herbal and spice profile. Angostura Orange Bitters — Zesty citrus bitters with orange peel and warm spice. A few dashes brighten gin and tonics, dry martinis, and whisky sours. Angostura Cocoa Bitters — Rich chocolate and cacao notes for adding depth to dark spirit cocktails, espresso martinis, and after-dinner drinks.
All three bottles ship together. Browse all mixers and bitters at Wooden Cork.
Frequently Asked Questions
What cocktails use Angostura bitters?
Aromatic bitters are essential in the Old Fashioned and Manhattan. Orange bitters appear in the dry martini and many gin cocktails. Cocoa bitters add depth to espresso martinis, dark and stormies, and rum-based drinks. Together the three bottles cover the full range of classic and contemporary cocktail applications.
What is the difference between Angostura Aromatic and Orange bitters?
Aromatic bitters are complex and herbal — the backbone of classic whiskey and rum cocktails. Orange bitters are citrus-forward — brighter and more refreshing, used to add a citrus dimension without fresh juice. Both come from the same producer but serve different cocktail roles.
